Chicken Pot Pie (chicken, peas, carrots & onions)
– Large – $12.50 Small – $6.50
Quiche – Large – $12.50Small – $6.50
Lasagne – (veggie or hot sausage) – $10.00
Macaroni & Cheese – $7.25
Macaroni & Cheese w/Ham –$8.50
Shephard’s Pie – $10.00
Jambalaya – $6.00
Assorted Soups –$6.00
Chicken Divan – $10.00
Chicken Divan with Curry - $10.00
Meats from Vermont (smoked and cured)
Frozen Unbaked Pies
Fruit – $11.00 Nut – $13.50Small – $5.50
Apple Crisp – $7.50
Frozen Cookie Dough – $5.00/pint